This vegan BLT sandwich has a tonne of flavour that tastes like meat! The tempeh bacon can be used in so many different ways, making it ideal for fast lunches and dinners. Ingredients For the vegan bacon For the sandwich Instructions Nutrition Facts
Tender, moist, full of texture, flavorful, and faintly “fishy” vegan crab cakes. They are incredibly simple to create and they taste exactly like the real thing! Ingredients For the Vegan Crab Cakes For the Vegan Remoulade Sauce Instructions 1. Prepare the Vegan Crab Cakes: a. In a large mixing bowl, combine the chopped heart of…
These vegan peanut butter frosting-topped chocolate peanut butter cupcakes are delicious! think of no better way to entice your significant other than with a peanut butter and chocolate treat. They are both vegan and dairy-free. Ingredients For the Chocolate Cupcakes For the Peanut Butter Frosting Instructions 1. Chocolate Cupcakes: a. Preheat your oven to 350°F…
The earthy vegetables in this filling vegan quiche make it the ideal dish for the cooler months. It boasts a pumpkin crust made from just 3 ingredients, a creamy tofu filling, and a high protein, oil-free recipe. Ingredients For the Pumpkin Crust For the Beetroot Filling Instructions 1. Pumpkin Crust: a. Preheat your oven to…
A traditional summer salad to present at potlucks and barbecues is broccoli slaw. All of the original’s texture, colour, and contrasting flavour are there in this vegan rendition. It’s a quick crowd-pleaser that comes together in just 35 minutes. Ingredients For the salad For the dressing Instructions Nutrition Facts
Leeks with honey-toasted (lightly roasted) pine nuts in a quinoa salad A quick but filling recipe for quinoa salad that’s great for holiday side dishes, vegetarian meals, and meal prepping! This salad recipe is vegan-friendly, naturally gluten-free, and loaded with plant-based protein. a 30-minute preparation time spring vegetable dish. Ingredients For the Salad Instructions Nutrition…
Chickpea, leek, and mushroom pie is a hearty, reassuring, and wonderfully delicious vegan pie. This vegan winter supper is the epitome of satisfaction when served with mashed potatoes and greens. dairy- and egg-free. Ingredients For the Filling For the Pie Crust Instructions Nutrition Facts
In Aachen, the westernmost city in Germany, this exquisitely burnished sweet bread has been a tradition for Easter since the Middle Ages. Its name is a combination of the word for Easter in the local dialect (Posch) and the word for white bread rolls in the area (Weck). Therefore, Poschweck simply means “Easter bread.” Ingredients…
Instead of poached eggs, this vegan “eggs” benedict is produced without eggs by using rounds of creamy polenta! Along with the quick vegan hollandaise, sautéed greens, and a nicely toasted english muffin, we also utilise salty, smoky, crispy tofu “bacon” slabs. The best breakfast ever! Ingredients For the Vegan Hollandaise Sauce For the Vegan Tofu…
A base of creamy ricotta, tart pickled cucumbers, and crisp, salty prosciutto are placed on top of each other in these fava bean grilled pita pieces. They are delicious as an appetiser or light lunch. Ingredients For the Vegan Ricotta For the Fava Bean Topping For Assembling Instructions For the Vegan Ricotta For the Fava…
