With only 1/3 of the sugar, this handmade gingerbread latte is the greatest I’ve ever tasted. It is secretly dairy free, simple to make, and even more delicious than the traditional recipe! Make this Starbucks-style vegan gingerbread latte for a warm winter treat or during the holidays. Ingredients For the Gingerbread Syrup For the Latte…
For your Easter meal or brunch, you MUST make these vegan Easter pancakes! Do you agree that these look fantastic and are quite simple to make? No need to worry—vegan yoghurt and canned apricots work just as well as genuine eggs! Ingredients For the Pancakes For Toppings Instructions Prepare the Pancake Batter Cook the Pancakes…
A delightfully delicate and moist cake with a surprising ingredient: spinach! Cardamom gives this cake its fragrant flavour, and it is delightful! Ingredients For the cake For the frosting Instructions Nutrition Facts
Delicious vegan risotto arancini balls with adorable Jack-o-lantern faces for Halloween. The ideal dish to serve at a spooktacular Halloween party! Ingredients For the butternut squash filling For the Arancini Instructions Roast the Butternut Squash Make the Arancini In a large mixing bowl, combine the cooked Arborio rice, vegan mozzarella cheese, vegan parmesan cheese, and…
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These vegan peanut butter frosting-topped chocolate peanut butter cupcakes are delicious! think of no better way to entice your significant other than with a peanut butter and chocolate treat. They are both vegan and dairy-free. Ingredients For the Chocolate Cupcakes For the Peanut Butter Frosting Instructions 1. Chocolate Cupcakes: a. Preheat your oven to 350°F…
In Aachen, the westernmost city in Germany, this exquisitely burnished sweet bread has been a tradition for Easter since the Middle Ages. Its name is a combination of the word for Easter in the local dialect (Posch) and the word for white bread rolls in the area (Weck). Therefore, Poschweck simply means “Easter bread.” Ingredients…
If you adore matcha as much as do, this decadent vegan matcha pound cake with smooth icing glaze will quickly become one of your favourites! A beautiful symphony is created in your mouth by the divine marriage of a fluffy yet moist texture and the sweet and earthy aroma of matcha. Ingredients For the Matcha…
Rocky road classic with a tasty vegan nutella twist! After baking, rich chocolate hazelnut spread is spread over tender sweet dough, and it is then topped with chocolate chips, toasted hazelnuts, and small marshmallows. The vegan marshmallows for a quick and delectable dessert pizza melt and toast after a few minutes under the grill! Ingredients…
Fresh herbs and parmesan cheese add a savoury touch to these pumpkin scones. They make a fantastic holiday replacement for bread or biscuits! Ingredients For the Scones For the Topping Instructions Nutrition Facts
The flavours of a buttery shortbread biscuit are combined with the black and orange hues of Halloween in these vegan Halloween pinwheel cookies. The ideal dairy-free and vegan Halloween shortbread treats! Ingredients For the Pinwheel Cookie Dough For the Filling Instructions Nutrition Facts
