Satisfy your sweet tooth with a guilt-free indulgence. Try this easy Vegan Chocolate Avocado Mousse. This dessert transcends the boundaries of decadence and healthfulness, marrying the velvety richness of ripe avocados with the sinful allure of dark chocolate. Whether you’re entertaining guests or treating yourself to a solo indulgence, this dessert promises to captivate your…
Level up your dessert game with this Vegan Carrot Cake—a delightful treat that combines the sweetness of carrots, the richness of pecans, and the creaminess of coconut oil icing. This vegan-friendly cake offers a moist and flavorful experience that will satisfy your sweet cravings and leave you wanting more. Ingredients: For the Cake: For the…
With exactly the right amount of oil and sweetness, this detox granola’s ingredients—nuts, seeds, coconut flakes, and oats—remain nutritious while still being delicious. Ingredients Instructions Nutrition Facts
Delicious vegan risotto arancini balls with adorable Jack-o-lantern faces for Halloween. The ideal dish to serve at a spooktacular Halloween party! Ingredients For the butternut squash filling For the Arancini Instructions Roast the Butternut Squash Make the Arancini In a large mixing bowl, combine the cooked Arborio rice, vegan mozzarella cheese, vegan parmesan cheese, and…
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These Date Banana Flapjacks are exceptionally tasty and sneakily healthy because they don’t include refined sugar! Instead, the simple baked oatmeal bar recipe uses dates and mashed bananas to add just the right amount of sweetness. You’ll like cooking these because they are naturally gluten-free whether you’re going camping, hiking, or just need a lunch….
These vegan peanut butter frosting-topped chocolate peanut butter cupcakes are delicious! think of no better way to entice your significant other than with a peanut butter and chocolate treat. They are both vegan and dairy-free. Ingredients For the Chocolate Cupcakes For the Peanut Butter Frosting Instructions 1. Chocolate Cupcakes: a. Preheat your oven to 350°F…
These gluten-free scones have a thick, “buttery” texture and are moist, fluffy, sweet, and fruity. They are vegan and free of processed sugar, and they are jam-packed with taste from lemon and delicious blueberries. They work well as a snack, dessert, breakfast, or brunch item. Ingredients For the Scones For the Lemon Glaze Instructions For…
Rocky road classic with a tasty vegan nutella twist! After baking, rich chocolate hazelnut spread is spread over tender sweet dough, and it is then topped with chocolate chips, toasted hazelnuts, and small marshmallows. The vegan marshmallows for a quick and delectable dessert pizza melt and toast after a few minutes under the grill! Ingredients…
These baked paleo pears have a honey glaze, dairy-free coconut milk yoghurt within, and a sweet pecan crumble on top. They make a fantastic pie substitute for enjoying fall. Ingredients Instructions Nutrition Facts
We now have coconut milk and matcha popsicles! Matcha flavour that is creamy and delicious is encased in a cool, dairy-free popsicle. Ingredients Instructions Nutrition Facts
