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Category: By Ingredient Recipes

Vegan Silken Tofu Omelet

Posted on June 7, 2023June 7, 2023 By Admin No Comments on Vegan Silken Tofu Omelet
Vegan Silken Tofu Omelet

What can one expect from a tofu omelette, though? Although not a perfect translation of an egg omelette, this dish is nevertheless tasty. The tofu gets a little fluffier and has an eggy flavour thanks to chickpea flour. Ingredients Instructions Nutrition Facts

By Ingredient Recipes

Black Bean and Butternut Squash Chili

Posted on March 29, 2023March 29, 2023 By Admin No Comments on Black Bean and Butternut Squash Chili
Black Bean and Butternut Squash Chili

Black beans, butternut squash and Swiss chard make an unconventional, yet delicious chili. Add it to your list of quick and easy favorites! Ingredients Instructions: Add all ingredients except Swiss chard to a large pot. Bring to a boil, reduce heat and simmer, uncovered, until squash is tender, about 20 minutes.Stir in Swiss chard and…

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By Ingredient Recipes

Dates Stuffed with Pistachios

Posted on February 14, 2023March 23, 2023 By Admin
Dates Stuffed with Pistachios

Description Dates stuffed with pistachios are a popular Middle Eastern treat that consists of fresh dates that have been pitted and stuffed with a mixture of finely chopped pistachios and other ingredients. The pistachio filling adds a rich and nutty flavor to the naturally sweet and chewy dates, making them a delicious and healthy snack…

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By Ingredient Recipes

Simple Roasted Asparagus Recipe

Posted on February 14, 2023March 23, 2023 By Admin
Simple Roasted Asparagus Recipe

Description This quick and simple oven-roasted asparagus recipe is incredibly tasty and flavorful. You can prepare a healthy side dish that goes with any dinner in just 20 minutes by following this step-by-step guide. Ingredients Instructions Notes Nutrition

By Ingredient Recipes

Quick and Easy Egg Bites

Posted on February 14, 2023March 23, 2023 By Admin
Quick and Easy Egg Bites

Description These quick & easy egg bites are the perfect make-ahead breakfast. During the hectic work week, prepare them in 35 minutes, store them in the refrigerator, or freeze them and reheat them. vegetarian and keto. Ingredients Instructions Nutrition

By Ingredient Recipes

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