Indulge in the classic flavors of Italy with this Caprese Panini with Pesto. Featuring ripe tomatoes, fresh mozzarella, aromatic basil, and a rich homemade pesto, this sandwich is a delightful combination of taste and texture that makes for a perfect lunch or light dinner. Ingredients: For the Pesto: Instructions: Nutrition Facts (approximate values per panini):…
Lentil and Sweet Potato Shepherd’s PieEmbark on a culinary adventure with this vibrant Lentil and Sweet Potato Shepherd’s Pie! This comforting dish offers a symphony of textures and flavors, featuring a hearty lentil and vegetable base topped with a creamy mashed sweet potato crown.Ingredients:Lentil Base:• 1 tablespoon olive oil• 1 medium onion, diced• 2 carrots,…
Elevate your lunch or dinner with this refreshing Quinoa Salad featuring a zesty Lemon-Herb Vinaigrette. Packed with protein, fiber, and a medley of colorful vegetables, this wholesome salad is not only a delight for your taste buds but also a nourishing addition to your diet. The combination of fluffy quinoa, crisp vegetables, and a tangy…
Creamy queso, beans, tomatoes, and green onions are all generously added to vegan potato nachos. These delicious nachos go well with Mexican quinoa or a hearty kale salad as an appetiser or as a complete dinner. Ingredients For the Potato Chips For the Vegan Cheese Sauce For Toppings Instructions Make Potato Chips Prepare Vegan Cheese…
Tempeh that has been marinated, baked, and covered with a peanut-ginger sauce. The ideal plant-based main course for meal prepping or midweek dinners is this baked tempeh recipe. Ingredients Instructions Nutrition Facts
Oh my goodness, once you sample these air-fried oyster mushrooms that are crispy and crunchy, you won’t want mushrooms any other way. They are really simple to create, highly addictive, and healthful as well. They resemble vegan fried chicken or vegan calamari due to their flavorful, crunchy panko crust. Ingredients For the crispy oyster mushrooms…
Your mind will be blown by this incredible vegan prawn recipe! It resembles prawns so closely and tastes like seafood thanks to a hidden component. The preparation time for these vegan prawns with coconut crust is under 30 minutes, which is a pleasant surprise. Ingredients For the Vegan Shrimp For the Vegan Dipping Sauce Instructions…
These Vegan Pierogi with Potato and Leek are the ideal starter or side dish since they are tender and delicious. These little vegan dumplings, which can be filled with just about anything, are surprisingly simple to make and entirely customisable when topped with caramelised onions or shallots. Ingredients For the Pierogi Dough For the Potato…
These gluten-free scones have a thick, “buttery” texture and are moist, fluffy, sweet, and fruity. They are vegan and free of processed sugar, and they are jam-packed with taste from lemon and delicious blueberries. They work well as a snack, dessert, breakfast, or brunch item. Ingredients For the Scones For the Lemon Glaze Instructions For…
Crispy and delicious Squash in the vegan air fryer is ideal as a side dish or an appetiser! These slices have a flavorful, cheesy, crunchy breading that makes them absolutely delectable. These quick appetisers may be prepared in the air fryer (or oven) in a matter of minutes using basic ingredients. Ingredients Instructions Nutrition Facts
