These vegan gyros are quick, simple, and delectable: roasted cauliflower seasoned with Greek spices, topped with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread. Make the tzatziki and cut the vegetables as the cauliflower marinates so all you have to do when it’s time to serve is roast the cauliflower. Ingredients For…
Tender, moist, full of texture, flavorful, and faintly “fishy” vegan crab cakes. They are incredibly simple to create and they taste exactly like the real thing! Ingredients For the Vegan Crab Cakes For the Vegan Remoulade Sauce Instructions 1. Prepare the Vegan Crab Cakes: a. In a large mixing bowl, combine the chopped heart of…
The earthy vegetables in this filling vegan quiche make it the ideal dish for the cooler months. It boasts a pumpkin crust made from just 3 ingredients, a creamy tofu filling, and a high protein, oil-free recipe. Ingredients For the Pumpkin Crust For the Beetroot Filling Instructions 1. Pumpkin Crust: a. Preheat your oven to…
These gluten-free scones have a thick, “buttery” texture and are moist, fluffy, sweet, and fruity. They are vegan and free of processed sugar, and they are jam-packed with taste from lemon and delicious blueberries. They work well as a snack, dessert, breakfast, or brunch item. Ingredients For the Scones For the Lemon Glaze Instructions For…
Instead of poached eggs, this vegan “eggs” benedict is produced without eggs by using rounds of creamy polenta! Along with the quick vegan hollandaise, sautéed greens, and a nicely toasted english muffin, we also utilise salty, smoky, crispy tofu “bacon” slabs. The best breakfast ever! Ingredients For the Vegan Hollandaise Sauce For the Vegan Tofu…
In place of smoked salmon, a vegan kedgeree of spiced basmati rice, lentils, and soft chunks of marinated jackfruit is served. Traditional kedgeree is a rice meal that is gently spicy and accompanied with smoked salmon and cooked eggs. It is a delicious combination of quite easy ingredients that looks and tastes fantastic. Ingredients For…
These portobello mushroom fries, dipped in creamy stone-ground mustard sauce or ranch, are a delicious appetiser or snack. They are crunchy on the exterior and hot and tender on the inside. This dish for portobello mushroom fries is fantastic. Enjoy and dig in! Ingredients For the Mushroom Fries For the Vegan Aioli Instructions Preheat the…
These Vegan Cranberry Cream Cheese Bites are excellent for holiday entertaining or any time of the year! Puff pastry is layered with vegan cream cheese, cranberry sauce, hazelnuts, and rosemary for mouthwatering bites that are impossible to refuse. They can also be a treat at any time. Ingredients For the Cream Cheese Mixture For the…
With its flavour and presentation, this vegan Thanksgiving stuffing will impress your holiday guests! This Wild Mushroom Stuffing is similar to traditional stuffing in that it is moist, delicate, and somewhat crispy. For a special holiday centrepiece, bake it in a conventional pan or make it into a festive Stuffing Wreath. Ingredients Instructions Nutrition Facts
Enjoy one of these incredible vegan sausage patties to start your day! They are exceptionally high in protein and have the ideal meat-like consistency because they are made from TVP. Additionally, these vegan breakfast sausages can be frozen! Ingredients Instructions Nutrition Facts
