Bao Buns, commonly known as lotus leaf bread, are a flat steamed bun. They are typically folded and filled with pork belly, but the modern take on bao buns has allowed for a wide range of fillings to fit a wide range of diets! Ingredients For the buns For the filling Instructions For the buns…
Who doesn’t adore rainbow-colored cuisine, especially when it’s gorgeously coloured and in this intense, brilliant purple that’s bursting with umami flavour! These delectable dumplings will satisfy all of your savoury desires and make the ideal holiday dish for family and friends in addition to being beautiful to look at. Ingredients: Instructions: Nutrition Facts:
How to prepare an acai bowl at home is as follows: The purple smoothie and toppings taste tart, sweet, and revitalising. The most nutritious breakfast ever! Ingredients: Instructions: Nutrition facts (without toppings):
These vegan stuffed sweet potatoes are loaded with tofu and spinach. It’s a healthy stuffed sweet potato that you can enjoy for lunch or dinner! Ingredients: Tofu:8 oz extra-firm tofu (225g)1 tbsp olive oil1 tbsp corn starch (or arrowroot powder)1/2 tsp fine sea salt1/4 tsp garlic powderpinch pepper Garlicky Spinach:1 tbsp olive oil5 oz baby…
Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Ingredients Instructions Nutrition Facts per serving (1 slice, based on 12 servings):
This Vegan Shakshuka is a quick and easy dish takes less than 45 minutes and is a flavourful and delicious breakfast or brunch! Vegan tofu eggs are cooked in flavourful tomato sauce and is sure to be a crowd pleaser! Ingredients Instructions Nutrition facts per serving (based on 2 servings):
This chickpea tortellini salad is going to become a fridge staple for you. It takes about 20 minutes or so to throw together, can last in the fridge for a few days and is a delicious side dish that works with so many meals. Ingredients For the Curry Dressing: Instructions Nutrition Facts
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and shiitake mushrooms. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying! Ingredients: Instructions: To cook: Nutrition Facts (per 4 dumplings):
Here is a simple spaghetti recipe that uses fresh cilantro and poblano chilli peppers to create flavorful, vibrant flavours. Perfect for a backyard barbecue, picnic, or outdoor potluck. Ingredients: For the pasta For the poblano sauce Instructions: Directions for the poblano sauce Directions for the pasta Nutrition Facts:
This recipe is high in healthy fats from the walnuts and olive oil, which can support brain health. Broccoli is also a great source of vitamin K, which can improve cognitive function, and dietary fiber, which can support gut health. The raisins and honey add a touch of sweetness without adding refined sugar. Ingredients: Instructions:…
