Red Wine Apple Cider Fall Sangria
For all of your holiday gatherings and celebrations, try this Red Wine Apple Cider Autumn Sangria! The flavours taste fantastic and are very reminiscent of the autumn. Ingredients Instructions Nutrition Facts
For all of your holiday gatherings and celebrations, try this Red Wine Apple Cider Autumn Sangria! The flavours taste fantastic and are very reminiscent of the autumn. Ingredients Instructions Nutrition Facts
The fluffy tiny steamed buns known as bao can be filled with savoury treats. Bao has a very fascinating quality. At our house, these Simple Vegan Hoisin Seitan Ch’kn Bao are a complete family fave for a midweek meal! Ingredients For the Seitan Ch’kn For the Hoisin Sauce For garnish Instructions Prepare the Seitan Ch’kn…
These vegan gyros are quick, simple, and delectable: roasted cauliflower seasoned with Greek spices, topped with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread. Make the tzatziki and cut the vegetables as the cauliflower marinates so all you have to do when it’s time to serve is roast the cauliflower. Ingredients For…
Tender, moist, full of texture, flavorful, and faintly “fishy” vegan crab cakes. They are incredibly simple to create and they taste exactly like the real thing! Ingredients For the Vegan Crab Cakes For the Vegan Remoulade Sauce Instructions 1. Prepare the Vegan Crab Cakes: a. In a large mixing bowl, combine the chopped heart of…
The earthy vegetables in this filling vegan quiche make it the ideal dish for the cooler months. It boasts a pumpkin crust made from just 3 ingredients, a creamy tofu filling, and a high protein, oil-free recipe. Ingredients For the Pumpkin Crust For the Beetroot Filling Instructions 1. Pumpkin Crust: a. Preheat your oven to…
These gluten-free scones have a thick, “buttery” texture and are moist, fluffy, sweet, and fruity. They are vegan and free of processed sugar, and they are jam-packed with taste from lemon and delicious blueberries. They work well as a snack, dessert, breakfast, or brunch item. Ingredients For the Scones For the Lemon Glaze Instructions For…
Instead of poached eggs, this vegan “eggs” benedict is produced without eggs by using rounds of creamy polenta! Along with the quick vegan hollandaise, sautéed greens, and a nicely toasted english muffin, we also utilise salty, smoky, crispy tofu “bacon” slabs. The best breakfast ever! Ingredients For the Vegan Hollandaise Sauce For the Vegan Tofu…
In place of smoked salmon, a vegan kedgeree of spiced basmati rice, lentils, and soft chunks of marinated jackfruit is served. Traditional kedgeree is a rice meal that is gently spicy and accompanied with smoked salmon and cooked eggs. It is a delicious combination of quite easy ingredients that looks and tastes fantastic. Ingredients For…
Fun, incredibly simple, and delicious, this Peach Cobbler in a Jar is a little Southern classic! The tastiest dessert recipe ever is in this mason jar. A handmade Paleo cobbler topping is placed on top of a layer of delicious, juicy peaches, which is then baked to gooey, bubbling, golden perfection. Ingredients For the Peach…
These gorgeous pumpkin pie parfaits are prepared with layers of cream cheese, crumbled graham crackers, and, of course, exquisite whipped cream. They resemble a pumpkin cheese cake. It’s also simple enough to consume as a snack at any time of day, delicious enough to serve as dessert, and nutritious enough to eat for breakfast. Ingredients…