These egg- and dairy-free vegan meringue cookies are a unique take on traditional meringue. This is a failsafe dessert that will impress without the need for egg whites. Ingredients Instructions Nutrition Facts
Originally from the French town of Commercy, madeleines are a type of delicate pastry made with sand mass. They are often made using flour, granulated sugar, eggs, butter, rum, baking soda, and lemon zest (source). So without further ado, we tried a few different things to substitute all the animal products while maintaining the flavour…
Do you have a hankering to prepare a batch of cookies? These delights are tasty and nutritious thanks to a combination of coconut and almonds and a hint of orange zest. Ingredients: Instructions: Nutrition facts per serving (1 macaroon, recipe makes 24 servings):
Serves 1This recipe might look a little funny, but it tastes great, and is a good way to get a protein and veggie packed breakfast! Ingredients:• 2 eggs• 1 C fresh spinach or baby kale, rinsed and dried• 1 small clove garlic• 1⁄2 tsp sea salt• 1 TB olive or avocado oil Directions:
This nutritious dish combines avocado, banana, cacao powder, and natural sweetener to make a rich, creamy, and delectable raw pudding that’s great for a snack or dessert. Ingredients: Directions: Nutrition Facts:
Harissa pasta is a spicy and flavorful pasta dish that incorporates the North African spice paste called harissa. Here’s a recipe for making harissa pasta: Ingredients: Directions: Nutrition Facts: