The absolute best vegan strawberry cake milkshake uses leftover cake to make the most amazing vegan strawberry milkshake ever. We are combining delicious vegan ice cream with fresh strawberries and leftover (or fresh) vegan cake.
Ingredients
- 1 cup vegan vanilla ice cream
- 1/2 cup almond milk (or any other plant-based milk)
- 1 cup fresh or frozen strawberries
- 1/4 cup vegan birthday cake or vanilla-flavored protein powder
- 1 tablespoon maple syrup (optional, for added sweetness)
- Vegan whipped cream and sprinkles (optional, for garnish)
Instructions
- In a blender, combine the vegan vanilla ice cream, almond milk, strawberries, vegan birthday cake protein powder, and maple syrup (if using).
- Blend on high until all the ingredients are well combined and the mixture is smooth and creamy.
- Taste and adjust the sweetness by adding more maple syrup if desired.
- Pour the milkshake into a glass.
- Top with vegan whipped cream and sprinkles, if desired.
- Serve immediately and enjoy!
Nutrition Facts
- Calories: 300-350
- Total Fat: 10-12g
- Saturated Fat: 2-3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 100-150mg
- Total Carbohydrates: 45-50g
- Dietary Fiber: 5-7g
- Sugars: 25-30g
- Protein: 10-12g
