These egg- and dairy-free vegan meringue cookies are a unique take on traditional meringue. This is a failsafe dessert that will impress without the need for egg whites. Ingredients Instructions Nutrition Facts
Originally from the French town of Commercy, madeleines are a type of delicate pastry made with sand mass. They are often made using flour, granulated sugar, eggs, butter, rum, baking soda, and lemon zest (source). So without further ado, we tried a few different things to substitute all the animal products while maintaining the flavour…
This hearty stew comes together quickly. In this healthy meal for weight reduction, tomato paste offers a savoury flavour without adding a lot of sodium, while mashed chickpeas give the soup substance. Ingredients: Instructions: Nutrition Facts:
This tofu veggie stir-fry is a terrific go-to evening supper because it’s quick and simple. Tofu that has been baked has a firm, chewy texture that crisps up well in a hot skillet. It is available in delectable varieties like teriyaki and sesame, both of which are popular in this area. Ingredients: Instructions: Serve the…
Do you have a hankering to prepare a batch of cookies? These delights are tasty and nutritious thanks to a combination of coconut and almonds and a hint of orange zest. Ingredients: Instructions: Nutrition facts per serving (1 macaroon, recipe makes 24 servings):
This nutritious dish combines avocado, banana, cacao powder, and natural sweetener to make a rich, creamy, and delectable raw pudding that’s great for a snack or dessert. Ingredients: Directions: Nutrition Facts: