Baked Vegan Mushroom Fries with Vegan Aioli
These portobello mushroom fries, dipped in creamy stone-ground mustard sauce or ranch, are a delicious appetiser or snack. They are crunchy on the exterior and hot and tender on the inside. This dish for portobello mushroom fries is fantastic. Enjoy and dig in! Ingredients For the Mushroom Fries For the Vegan Aioli Instructions Preheat the…