Vegan Broccoli Rabe Sandwich - DrNewMed Healthy Recipes for Healthy Eating

This toasted broccoli rabe sandwich is covered with smoky vegan tahini sauce and filled with hot, garlicky greens.

Ingredients

For the Smoky Tahini Cheese Sauce

1/2 cup tahini
2 tablespoons nutritional yeast
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon smoked paprika
Salt and pepper to taste
Water to thin, as needed

For the Hot Garlicky Broccoli Rabe

1 bunch broccoli rabe, washed and trimmed
2 tablespoons olive oil
2 cloves garlic, minced
Red pepper flakes (optional)
Salt and pepper to taste

For the Sandwich

Ciabatta rolls or your favorite bread
Smoky Tahini Cheese Sauce
Hot Garlicky Broccoli Rabe
Optional additional toppings like roasted red peppers or caramelized onions

Instructions

1. Smoky Tahini Cheese Sauce: a. In a bowl, whisk together tahini, nutritional yeast, lemon juice, minced garlic, smoked paprika, salt, and pepper. b. Gradually add water, whisking continuously, until you reach your desired consistency. Set aside.

2. Hot Garlicky Broccoli Rabe: a. In a large skillet, heat olive oil over medium heat. b. Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. c. Add the broccoli rabe to the skillet and cook, stirring occasionally, until it’s tender and slightly crispy, about 5-7 minutes. d. Season with salt and pepper to taste. Remove from heat.

3. Assemble the Sandwich: a. Slice your ciabatta rolls or bread in half and lightly toast them if desired. b. Spread a generous amount of the Smoky Tahini Cheese Sauce on the bottom half of each roll. c. Layer on the Hot Garlicky Broccoli Rabe. d. Add any additional toppings you like, such as roasted red peppers or caramelized onions. e. Top with the other half of the roll and serve immediately.