With only 1/3 of the sugar, this handmade gingerbread latte is the greatest I’ve ever tasted. It is secretly dairy free, simple to make, and even more delicious than the traditional recipe! Make this Starbucks-style vegan gingerbread latte for a warm winter treat or during the holidays. Ingredients For the Gingerbread Syrup For the Latte…
A whole vegan sheet pan dinner that can be made and served in the oven for Christmas or Thanksgiving. Cooking time is 45 minutes for one main dish and four filling sides. Ingredients For the Roasted Vegetables For the Maple-Glazed Tofu For the Cranberry Sauce Instructions Nutrition Facts
For your Easter meal or brunch, you MUST make these vegan Easter pancakes! Do you agree that these look fantastic and are quite simple to make? No need to worry—vegan yoghurt and canned apricots work just as well as genuine eggs! Ingredients For the Pancakes For Toppings Instructions Prepare the Pancake Batter Cook the Pancakes…
These tempeh fries with a panko coating are cooked until they are perfectly crispy and are great for dipping, nibbling, or as a nutritious vegan dinner. Ingredients Instructions Nutrition Facts
Toasted avocado? We haven’t moved on. This breakfast staple’s quick, simple, and savoury qualities are difficult to match, but what if you added some mildly spicy sautéed mushrooms on top? Attempt it, my friends! Although we enjoy this mushroom avocado toast on its own as a snack, it also goes well with greens for breakfast…
Oh my goodness, once you sample these air-fried oyster mushrooms that are crispy and crunchy, you won’t want mushrooms any other way. They are really simple to create, highly addictive, and healthful as well. They resemble vegan fried chicken or vegan calamari due to their flavorful, crunchy panko crust. Ingredients For the crispy oyster mushrooms…
Delicious vegan risotto arancini balls with adorable Jack-o-lantern faces for Halloween. The ideal dish to serve at a spooktacular Halloween party! Ingredients For the butternut squash filling For the Arancini Instructions Roast the Butternut Squash Make the Arancini In a large mixing bowl, combine the cooked Arborio rice, vegan mozzarella cheese, vegan parmesan cheese, and…
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These vegan gyros are quick, simple, and delectable: roasted cauliflower seasoned with Greek spices, topped with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread. Make the tzatziki and cut the vegetables as the cauliflower marinates so all you have to do when it’s time to serve is roast the cauliflower. Ingredients For…
This toasted broccoli rabe sandwich is covered with smoky vegan tahini sauce and filled with hot, garlicky greens. Ingredients For the Smoky Tahini Cheese Sauce For the Hot Garlicky Broccoli Rabe For the Sandwich Instructions 1. Smoky Tahini Cheese Sauce: a. In a bowl, whisk together tahini, nutritional yeast, lemon juice, minced garlic, smoked paprika,…
These Vegan Pierogi with Potato and Leek are the ideal starter or side dish since they are tender and delicious. These little vegan dumplings, which can be filled with just about anything, are surprisingly simple to make and entirely customisable when topped with caramelised onions or shallots. Ingredients For the Pierogi Dough For the Potato…
