These egg- and dairy-free vegan meringue cookies are a unique take on traditional meringue. This is a failsafe dessert that will impress without the need for egg whites. Ingredients Instructions Nutrition Facts
Originally from the French town of Commercy, madeleines are a type of delicate pastry made with sand mass. They are often made using flour, granulated sugar, eggs, butter, rum, baking soda, and lemon zest (source). So without further ado, we tried a few different things to substitute all the animal products while maintaining the flavour…
Carrots, coconut, raisins, and nuts are all packed into these nutritious carrot cake muffins. Pure maple syrup and applesauce are used to organically sweeten these mouthwateringly moist carrot cake muffins. Ingredients: Instructions: Nutrition Facts (per serving, based on 12 servings):
Do you have a hankering to prepare a batch of cookies? These delights are tasty and nutritious thanks to a combination of coconut and almonds and a hint of orange zest. Ingredients: Instructions: Nutrition facts per serving (1 macaroon, recipe makes 24 servings):
This nutritious dish combines avocado, banana, cacao powder, and natural sweetener to make a rich, creamy, and delectable raw pudding that’s great for a snack or dessert. Ingredients: Directions: Nutrition Facts: