For every occasion, this spicy broccoli dip dish makes the ideal appetiser! Holidays, Sunday football games, substantial family meals, etc. It’s a fantastic recipe to bring to potlucks as well! The fact that this broccoli dip is completely dairy-free and vegan will go completely unnoticed by your non-vegan pals.
Ingredients
- 2 cups broccoli florets, steamed and chopped
- 1 cup vegan cream cheese
- 1/2 cup vegan mayonnaise
- 1/2 cup vegan sour cream
- 1 cup vegan shredded cheese (use your favorite variety)
- 1/4 cup nutritional yeast (optional, for extra cheesy flavor)
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 8×8 inches) with olive oil.
- Steam the broccoli florets until they are tender, then chop them into small pieces.
- In a mixing bowl, combine the vegan cream cheese, vegan mayonnaise, vegan sour cream, vegan shredded cheese, nutritional yeast (if using), minced garlic, onion powder, paprika, salt, and pepper. Mix until all the ingredients are well combined.
- Fold the chopped steamed broccoli into the creamy mixture, ensuring it’s evenly distributed.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve your Creamy Hot Broccoli Dip with tortilla chips, crackers, sliced vegetables, or bread.
Nutrition Facts
- Calories: 150-180 calories per serving
- Fat: 14-16g
- Carbohydrates: 5-7g
- Protein: 2-3g
- Fiber: 1-2g
- Sugar: 1-2g
