You’ll adore this guacamole-topped, black bean, crisp lettuce, salsa, seven-layer vegan taco dip! Easy, colourful, and flavourful 10-minute party food recipe. We merely adore Mexican cuisine! It’s tasty, savoury, and frequently simple to produce plant-based. The vegan seven-layer taco dip is no exception.
Ingredients
- 1 can (15 ounces) vegan refried beans
- 1 cup vegan sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded vegan cheese
- 1/2 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
- Tortilla chips, for serving
Instructions
- In a medium-sized bowl, mix the vegan refried beans with a spoon until smooth.
- Spread the refried beans evenly on the bottom of a shallow serving dish or a large plate.
- Layer the vegan sour cream on top of the beans, followed by guacamole and salsa.
- Sprinkle the shredded vegan cheese over the salsa layer.
- Top with chopped tomatoes, sliced black olives, and sliced green onions.
- Serve with tortilla chips for dipping.
Nutrition Facts
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 490mg
- Total Carbohydrate: 17g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 7g
