These baked paleo pears have a honey glaze, dairy-free coconut milk yoghurt within, and a sweet pecan crumble on top. They make a fantastic pie substitute for enjoying fall. Ingredients Instructions Nutrition Facts
Nothing screams autumn like a hearty bowl of homemade pumpkin ravioli in a sage brown butter sauce, especially when topped with toasted pecans and a sprinkle of amaretti biscuit for a hint of sweetness. Ingredients For the pumpkin filling: For the pasta dough: For the sage butter sauce: Instructions Nutrition Facts