This genuine Jamaican vegan bread pudding is made with the softest, most tender bread pieces with a vegan custard that is flavorful, sweet and full of flavour. Ingredients Instructions Nutrition Facts
Carrots, coconut, raisins, and nuts are all packed into these nutritious carrot cake muffins. Pure maple syrup and applesauce are used to organically sweeten these mouthwateringly moist carrot cake muffins. Ingredients: Instructions: Nutrition Facts (per serving, based on 12 servings):