This creamy, rich, and flavorful vegan mushroom risotto is made with real mushrooms. It creates the ideal savoury entrée and is quite simple to prepare. Ingredients Instructions Nutrition Facts
Although gooseberries can be fairly sour, they complement the sweetness of this cake and the delightful crumble topping. We took great care when making this recipe’s crumbles because (at least for us) there isn’t much left before the cake is topped. Ingredients For the cake: For the crumble topping: Instructions Nutrition Facts
Three of the healthiest vegetables—kale, broccoli, and mushrooms—are blended with a rich, creamy sauce and topped with a crispy coating. Elegant enough for company while still being simple enough for a weeknight dinner. Ingredients Instructions: Preheat oven to 350 degrees. Blend the cashews, hemp seeds and non-dairy milk until creamy. Add to a large oven-proof…
The traditional green bean casserole that can be found on so many Christmas tables is not particularly nutritious. Try this healthier alternative that includes actual mushrooms and onions. Ingredients Instructions: