This creamy, rich, and flavorful vegan mushroom risotto is made with real mushrooms. It creates the ideal savoury entrée and is quite simple to prepare. Ingredients Instructions Nutrition Facts
The request for a vegan meringue cake recipe has been so far nearly inconceivable. We never imagined that we’d be able to make a vegan currant meringue cake because aquafaba (the liquid included in a can of chickpeas) is quite the diva and doesn’t like too much heat or too much cold. But now it’s…
Three of the healthiest vegetables—kale, broccoli, and mushrooms—are blended with a rich, creamy sauce and topped with a crispy coating. Elegant enough for company while still being simple enough for a weeknight dinner. Ingredients Instructions: Preheat oven to 350 degrees. Blend the cashews, hemp seeds and non-dairy milk until creamy. Add to a large oven-proof…
The traditional green bean casserole that can be found on so many Christmas tables is not particularly nutritious. Try this healthier alternative that includes actual mushrooms and onions. Ingredients Instructions: