Tofu A La Bordelaise With Lemon Mustard Sauce
Learn how to create simple Vegan Fish Fillets with baked Tofu, seaweed, and crunchy crumb topping à la Bordelaise – paired with mashed potatoes, creamed spinach, dairy-free hollandaise sauce, and dill, this recipe is wonderfully tasty and completely plant-based! Ingredients For the Tofu For the Lemon Mustard Sauce Instructions Nutrition Facts