Tempeh that has been marinated, baked, and covered with a peanut-ginger sauce. The ideal plant-based main course for meal prepping or midweek dinners is this baked tempeh recipe. Ingredients Instructions Nutrition Facts
Nothing screams autumn like a hearty bowl of homemade pumpkin ravioli in a sage brown butter sauce, especially when topped with toasted pecans and a sprinkle of amaretti biscuit for a hint of sweetness. Ingredients For the pumpkin filling: For the pasta dough: For the sage butter sauce: Instructions Nutrition Facts