The layers of delicious filo and chopped nuts in this vegan baklava are topped in a sweet syrup. It’s an easy-to-make dessert that wows without the use of honey or dairy. Ingredients Instructions Nutrition Facts
Nothing screams autumn like a hearty bowl of homemade pumpkin ravioli in a sage brown butter sauce, especially when topped with toasted pecans and a sprinkle of amaretti biscuit for a hint of sweetness. Ingredients For the pumpkin filling: For the pasta dough: For the sage butter sauce: Instructions Nutrition Facts