A nut-free version of the traditional Spanish sauce, this romesco is made with red peppers and sunflower seeds. It is sweet, smokey, and flavorful. Ingredients Instructions Nutrition Facts
Nothing screams autumn like a hearty bowl of homemade pumpkin ravioli in a sage brown butter sauce, especially when topped with toasted pecans and a sprinkle of amaretti biscuit for a hint of sweetness. Ingredients For the pumpkin filling: For the pasta dough: For the sage butter sauce: Instructions Nutrition Facts