This creamy, rich, and flavorful vegan mushroom risotto is made with real mushrooms. It creates the ideal savoury entrée and is quite simple to prepare. Ingredients Instructions Nutrition Facts
Vegan doner with a homemade whole grain flatbread, vegan Tzatziki sauce, and the traditional tomato, onion, white coleslaw, and red cabbage salad stuffing. You’ll find a terrific recipe here if you, like me, like or have eaten vegetable doner but would like to attempt a healthy variation on traditional doner. Ingredients Homemade Flatbread Ingredients: Toppings…
Three of the healthiest vegetables—kale, broccoli, and mushrooms—are blended with a rich, creamy sauce and topped with a crispy coating. Elegant enough for company while still being simple enough for a weeknight dinner. Ingredients Instructions: Preheat oven to 350 degrees. Blend the cashews, hemp seeds and non-dairy milk until creamy. Add to a large oven-proof…
The traditional green bean casserole that can be found on so many Christmas tables is not particularly nutritious. Try this healthier alternative that includes actual mushrooms and onions. Ingredients Instructions: