Tempeh that has been marinated, baked, and covered with a peanut-ginger sauce. The ideal plant-based main course for meal prepping or midweek dinners is this baked tempeh recipe. Ingredients Instructions Nutrition Facts
Carrots, coconut, raisins, and nuts are all packed into these nutritious carrot cake muffins. Pure maple syrup and applesauce are used to organically sweeten these mouthwateringly moist carrot cake muffins. Ingredients: Instructions: Nutrition Facts (per serving, based on 12 servings):