This vegan brown butter sage sauce-topped hasselback squash is ideal as a holiday main dish. Rich, sweet flavour that is affordable and simple for novice cooks! Ingredients Instructions Nutrition Facts
Carrots, coconut, raisins, and nuts are all packed into these nutritious carrot cake muffins. Pure maple syrup and applesauce are used to organically sweeten these mouthwateringly moist carrot cake muffins. Ingredients: Instructions: Nutrition Facts (per serving, based on 12 servings):