This creamy, rich, and flavorful vegan mushroom risotto is made with real mushrooms. It creates the ideal savoury entrée and is quite simple to prepare. Ingredients Instructions Nutrition Facts
Today’s topic, grilled mushrooms, is appropriate for the summer and the barbeque season. More specifically, we stuffed and grilled Portobello mushrooms. The portobello mushroom is a huge type of mushroom. Compared to regular mushrooms, they have a firmer texture and a slightly stronger flavour. Because of their size, they can be packed and grilled with…
Three of the healthiest vegetables—kale, broccoli, and mushrooms—are blended with a rich, creamy sauce and topped with a crispy coating. Elegant enough for company while still being simple enough for a weeknight dinner. Ingredients Instructions: Preheat oven to 350 degrees. Blend the cashews, hemp seeds and non-dairy milk until creamy. Add to a large oven-proof…
The traditional green bean casserole that can be found on so many Christmas tables is not particularly nutritious. Try this healthier alternative that includes actual mushrooms and onions. Ingredients Instructions: