This creamy, rich, and flavorful vegan mushroom risotto is made with real mushrooms. It creates the ideal savoury entrée and is quite simple to prepare. Ingredients Instructions Nutrition Facts
The approaching Easter holiday brings back a lot of nostalgic thoughts, including hunting for Easter eggs in the garden, seeing parents sip eggnog at the buffet, and eating a tonne of candy. Although we are no longer on an endless hunt for Easter eggs, we are nonetheless glad to cook traditional “Easter recipes”. Of course,…
Three of the healthiest vegetables—kale, broccoli, and mushrooms—are blended with a rich, creamy sauce and topped with a crispy coating. Elegant enough for company while still being simple enough for a weeknight dinner. Ingredients Instructions: Preheat oven to 350 degrees. Blend the cashews, hemp seeds and non-dairy milk until creamy. Add to a large oven-proof…
The traditional green bean casserole that can be found on so many Christmas tables is not particularly nutritious. Try this healthier alternative that includes actual mushrooms and onions. Ingredients Instructions: