You must try this vegan mushroom stroganoff; it is the best! It is so tasty, creamy, and umami-rich that you won’t believe it is dairy-free and vegan. The supreme comfort food! Ingredients Instructions Nutrition Facts
Nothing screams autumn like a hearty bowl of homemade pumpkin ravioli in a sage brown butter sauce, especially when topped with toasted pecans and a sprinkle of amaretti biscuit for a hint of sweetness. Ingredients For the pumpkin filling: For the pasta dough: For the sage butter sauce: Instructions Nutrition Facts