Pear & Almond Cake
Soft pear and roasted almonds are combined with a fluffy, gently spiced sponge. The ideal fruity cake, this upside-down cake is really easy to create. Ingredients For the topping For the cake batter Instructions Nutrition Facts
Soft pear and roasted almonds are combined with a fluffy, gently spiced sponge. The ideal fruity cake, this upside-down cake is really easy to create. Ingredients For the topping For the cake batter Instructions Nutrition Facts
Using a blender and 3 common ingredients, you can make simple crepes with almond milk! This delicious French breakfast or dessert idea is soft and crispy to the perfect degree, and it may be served sweet or savoury with your preferred toppings! Ingredients Instructions Nutrition Facts
In just 30 minutes, you can get deliciously chunky no-bean chilli that tastes just as tasty as though it had been simmering for hours. A substantial, hearty supper is created when cheddar and sour cream are added as toppings. In fact, this chilli actually becomes better as it sits in the refrigerator, so leftovers are…
These simple vegan jackfruit carnitas are lightly charred after being lightly broiled for a few minutes. Fill your preferred corn tortilla with them, then top with my favourite mango corn salsa or fajita vegetables and guacamole. They are my favourite non-vegan meat alternative, and they just take 15 minutes to prepare, making them perfect for…
The layers of delicious filo and chopped nuts in this vegan baklava are topped in a sweet syrup. It’s an easy-to-make dessert that wows without the use of honey or dairy. Ingredients Instructions Nutrition Facts
You’ve come to the correct place if you’re seeking for a hearty, savoury, and spicy recipe. These grape leaves, which are also referred to as “dolma,” are filled with a mixture of hot, smoky, and spicy brown rice and green lentils. They were influenced by Middle Eastern favourites called dolmas from the Mediterranean. Ingredients Instructions…
Cubed tofu and a rainbow of fresh vegetables (bell pepper, poblano, zucchini, red onion and cherry tomatoes) are used to make these grilled Vegetable Tofu Skewers. Simply construct the kebabs, cover them with a spicy, herbaceous chimichurri sauce, and cook them until the edges are browned and crispy. Simple, healthful, and scrumptious. Ingredients For the…
Read More “Grilled Vegetable Tofu Skewers With Chimichurri Sauce” »
A fruity breakfast or after-school snack that may be prepared ahead of time and has a flaky, “buttery” crust. You’ll adore how good they taste with the creamy coconut butter and tangy and sweet raspberries on top. They appeal to children and adults alike and are completely kid-friendly. The best part is that they don’t…
Read More “Vegan Pop-Tarts Stuffed with Raspberry Chia Jam” »
This simple sugar-free granola is addictive and great for meal prep. It is totally vegan, created with inexpensive staple goods, ready in 30 minutes, and easily customisable. Ideal for quick snacks or breakfasts! Ingredients Instructions Nutrition Facts
Want some autumnal flavours? These savoury vegan pumpkin waffles are the solution! They are simple to make, incredibly adaptable, and ideal for cosy mornings. Ingredients Instructions Nutrition Facts