This Vegan Bulgogi – Korean BBQ Beef is simple to prepare, adaptable, and made using pantry staple items. All you need to do is combine everything in a skillet and serve it with rice. Ingredients Instructions Nutrition Facts
Nothing screams autumn like a hearty bowl of homemade pumpkin ravioli in a sage brown butter sauce, especially when topped with toasted pecans and a sprinkle of amaretti biscuit for a hint of sweetness. Ingredients For the pumpkin filling: For the pasta dough: For the sage butter sauce: Instructions Nutrition Facts