These tempeh fries with a panko coating are cooked until they are perfectly crispy and are great for dipping, nibbling, or as a nutritious vegan dinner. Ingredients Instructions Nutrition Facts
Nothing screams autumn like a hearty bowl of homemade pumpkin ravioli in a sage brown butter sauce, especially when topped with toasted pecans and a sprinkle of amaretti biscuit for a hint of sweetness. Ingredients For the pumpkin filling: For the pasta dough: For the sage butter sauce: Instructions Nutrition Facts