This creamy, rich, and flavorful vegan mushroom risotto is made with real mushrooms. It creates the ideal savoury entrée and is quite simple to prepare. Ingredients Instructions Nutrition Facts
Although tofu may usually be found in the Vietnamese soup pho, it is generally made with broth and is therefore not at all acceptable for vegans. We chose edamame, tofu, and soybean sprouts as “soup garnishes” in addition to rice noodles, and we garnished the vegan pho with fresh herbs and spring onions. Ingredients Instructions…
Three of the healthiest vegetables—kale, broccoli, and mushrooms—are blended with a rich, creamy sauce and topped with a crispy coating. Elegant enough for company while still being simple enough for a weeknight dinner. Ingredients Instructions: Preheat oven to 350 degrees. Blend the cashews, hemp seeds and non-dairy milk until creamy. Add to a large oven-proof…
The traditional green bean casserole that can be found on so many Christmas tables is not particularly nutritious. Try this healthier alternative that includes actual mushrooms and onions. Ingredients Instructions: