The layers of delicious filo and chopped nuts in this vegan baklava are topped in a sweet syrup. It’s an easy-to-make dessert that wows without the use of honey or dairy. Ingredients Instructions Nutrition Facts
Carrots, coconut, raisins, and nuts are all packed into these nutritious carrot cake muffins. Pure maple syrup and applesauce are used to organically sweeten these mouthwateringly moist carrot cake muffins. Ingredients: Instructions: Nutrition Facts (per serving, based on 12 servings):