A tasty and satisfying plant-based supper, these vegan spaghetti squash lasagna bowls are filled with a substantial vegetable filling and topped with creamy cashew ricotta. Ingredients Instructions Nutrition Facts
Carrots, coconut, raisins, and nuts are all packed into these nutritious carrot cake muffins. Pure maple syrup and applesauce are used to organically sweeten these mouthwateringly moist carrot cake muffins. Ingredients: Instructions: Nutrition Facts (per serving, based on 12 servings):