These tempeh fries with a panko coating are cooked until they are perfectly crispy and are great for dipping, nibbling, or as a nutritious vegan dinner. Ingredients Instructions Nutrition Facts
Carrots, coconut, raisins, and nuts are all packed into these nutritious carrot cake muffins. Pure maple syrup and applesauce are used to organically sweeten these mouthwateringly moist carrot cake muffins. Ingredients: Instructions: Nutrition Facts (per serving, based on 12 servings):