Fresh herbs and parmesan cheese add a savoury touch to these pumpkin scones. They make a fantastic holiday replacement for bread or biscuits! Ingredients For the Scones For the Topping Instructions Nutrition Facts
We enjoy eating dumplings too much to limit ourselves to preparing them with ragout, goulash, and the like exclusively during the colder months. We have a slightly “lighter” version of them today because they contain a lot of tofu and are served with a crisp salad, shallot vinaigrette, and crispy pumpernickel crumbs on top. When…
For a special occasion, this vegan nut roast is the ideal main course. It has a lot of flavour, as well as being loaded with nuts and vegetables. delicious when paired with vegan gravy! Ingredients Vegan Nut Roast: Instructions Serviette Dumplings Ingredients: Instructions Onion Cream Sauce Ingredients Instructions Nutrition Facts