A tasty and satisfying plant-based supper, these vegan spaghetti squash lasagna bowls are filled with a substantial vegetable filling and topped with creamy cashew ricotta. Ingredients Instructions Nutrition Facts
Nothing screams autumn like a hearty bowl of homemade pumpkin ravioli in a sage brown butter sauce, especially when topped with toasted pecans and a sprinkle of amaretti biscuit for a hint of sweetness. Ingredients For the pumpkin filling: For the pasta dough: For the sage butter sauce: Instructions Nutrition Facts