This keto apple crisp (also known as a keto apple crumble) mixes ooey baked apples with a crunchy crumble topping made of almond flour. A healthy apple crisp that can compete with any traditional recipe! There are only a few simple items needed to make this apple crisp with almond flour. It still tastes like…
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These easy, grain-free, vegan crackers are super simple to make and taste so much better than store-bought varieties! Easy Almond Flour Crackers have just 6 ingredients and are perfect for snacking or dipping. Ingredients Instructions Nutrition Facts
This delicious and healthful vegan chickpea meatloaf is incredibly simple to make. Make this flavorful, high-protein main dish for the entire family during the holidays or on weeknights. This chickpea meatloaf makes it simpler and tastier than ever to eat more plant-based protein and vegetables. Ingredients For the Chickpea Meatloaf For the Glaze Instructions Nutrition…
Fresh rosemary flavouring this nutritious vegan potato salad, which is also enhanced by the addition of lemon, crisp-tender green beans, and a simple oil-free mayo. To make it extra special, add vegan bacon crumbles! This wholesome side dish is ideal for any event, including dinner parties and barbecues in the backyard. Ingredients Instructions Nutrition Facts
Our sheet pan dinner with vegan sausage is quick, simple and flavorful. Vegan Italian sausage, a delicate potato and fresh vegetables are all featured in this straightforward vegan weekday dish! Ingredients Instructions Nutrition Facts
A pleasant and enjoyable treat, this creamy vegan chocolate mango smoothie blends two delightfully sweet and cool layers in one glass. without sugar and surprisingly nutritious. Ingredients Instructions Nutrition Facts
Ground flaxseed, plant milk, maple syrup and vanilla are the ingredients for flaxseed pudding. It is a very nutritious breakfast or snack that is simple to prepare, packed with protein, fibre, and good fats. It is vegan, paleo, and keto friendly because it is made with almond milk. Ingredients Instructions Nutrition Facts
The ideal recipe for brunch or breakfast is this vegan version of eggs benedict! This veganized version of the American staple does not dissapoint and is made with toasted English muffins, juicy tomato slices, fresh baby spinach, and pan-fried “eggy” tofu topped in a creamy vegan hollandaise sauce. Additionally, making it gluten-free is simple. Ingredients…
The vegan pastel rainbow cream cheese icing lies atop soft, creamy vanilla cupcakes in these Vegan Rainbow Cupcakes. They are simple to produce and naturally coloured. both dairy- and egg-free. Ingredients Instructions Nutrition Facts
These simple vegan jackfruit carnitas are lightly charred after being lightly broiled for a few minutes. Fill your preferred corn tortilla with them, then top with my favourite mango corn salsa or fajita vegetables and guacamole. They are my favourite non-vegan meat alternative, and they just take 15 minutes to prepare, making them perfect for…
