When seeking for a dessert that was so different from what we were used to, we first discovered sweet sushi. This meal is one of our favourites because it reinterprets traditional ingredients, turning a savoury dish into a sweet one: wasabi becomes matcha cream cheese, ginger becomes cooked pear, and tuna becomes sliced strawberries. We…
This eggplant Parmesan sandwich is simply impossible to refuse thanks to the perfectly breaded eggplant, loads of sauce and melty cheese! This aubergine sandwich is so filling that it can be eaten by itself! Ingredients Instructions Nutrition Facts
This vegan Swedish Kottbullar recipe is by far the best; these meatless meatballs are delicious, full of plant-based protein from lentils, and they’re also simple to make soy-free and gluten-free. It is the ideal dish for vegans, vegetarians, and everyone else when paired with the rich vegan cream sauce! Ingredients Cream Sauce Ingredients Instructions Nutrition…
A tasty and satisfying plant-based supper, these vegan spaghetti squash lasagna bowls are filled with a substantial vegetable filling and topped with creamy cashew ricotta. Ingredients Instructions Nutrition Facts
Who says fresh salad and vegetable bowls are only for the summer? Today we have a nutritious, winter veggie bowl for you. The best part about bowls is that you can make them your own way and include pretty much any available fruit, veggie, or grain. Simply omit or substitute an ingredient in our dish…
The salad we will serve you next is an excellent all-arounder. from our brand-new vegan feta wedges with couscous salad. Even though we’ve talked about a few salads for the summer, such as our Summer Roll Soba Salad and Grilled Peach Summer Salad, this one really sticks out. Let’s go over the recipe as a…
They arrive at a breakfast bagel today that has vegan egg salad. Although we made a few minor adjustments, you may already be familiar with our first vegan egg salad dish. This time, a mashed avocado offers the essential fat and ups the nutritional value of your breakfast because not everyone has vegan mayonnaise on…
When it comes to vegan grilling, vegetables are likely the food that everyone envisions. Grilled vegetables can, however, quickly become monotonous. everything is not sufficient to simply toss everything onto the grill; instead, everything must be well-seasoned, paired with an intriguing dip, or simply served in a whole different manner, such as this salad. Ingredients…
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For this recipe, we chose not to swap anything; instead, we just added a mountain of grilled vegetables. We briefly marinated the vegetables in an olive oil, garlic, and sweet paprika powder mixture before grilling them. Of course, you can do this the day ahead if you’d like so the vegetables may infuse even more…
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You might decide to skip your preferred cheese alternatives—or, dare I say it—cheese?—in favour of our vegan queso since it is so delicious! With mouthwatering additions like tomatoes, peppers, and vegan chorizo, you won’t want to eat anything else again, whether you want to adopt a plant-based diet, have a dairy intolerance or just want…
