Planning the perfect picnic? Don’t forget to pack these tasty PB & J sandwiches in your picnic basket. They’re loved by kids and adults alike, packed with plant protein, and so easy to make! Ingredients Instructions Nutrition Facts
This vegan cheese ball has the perfect amount of smokiness. It has a little bit of heat from green chiles. It slices nicely for crackers and is soft and creamy when left out. It is perfect for a party! Ingredients For the cheese base For the coating Instructions Nutrition Facts
The “flesh” and skin of these fish fillets—or should we say, feesh—are incredibly delicate and flaky. (26g of protein per serving!) and preparation only takes 15 minutes! It’s one of the most similar fish substitutes ever tried! Ingredients Instructions Nutrition Facts
Enjoy one of these incredible vegan sausage patties to start your day! They are exceptionally high in protein and have the ideal meat-like consistency because they are made from TVP. Additionally, these vegan breakfast sausages can be frozen! Ingredients Instructions Nutrition Facts
The Vegan Slow Cooker, Revised and Expanded’s cover recipe is really for this vegan “meatloaf” made with pecans. It’s the ideal main dish for special occasions like Christmas or New Year’s Eve, but it also makes a hearty dinner any night of the week. The preparation is simple, although the ingredient list is a little…
Fresh strawberry rhubarb swirls and handcrafted brown sugar crumble bits adorn the creamy vanilla ice cream. This frozen vegan delight combines strawberry rhubarb crumble and handmade ice cream, two of my favourite summertime sweets! Ingredients For the Ice Cream Base For the Crumble Topping Instructions For the Ice Cream Base For the Crumble Topping Assemble…
Pasta made of vibrant cavolo nero is covered in garlic and oil, burst tomatoes, and your choice of cheese or yeast flakes before being served. vibrant and loaded with healthy vegetables. Ingredients Instructions Nutrition Facts
This recipe for vegan buttermilk waffles is fantastic. When you make them, all you’ll need is one bowl and a big appetite. They have a crispy exterior and a tender interior, just as a good waffle should. For a great breakfast, lunch or even dinner, serve them along with our vegan breakfast sausage patties and/or…
Numerous vegetarian variations of the Reuben sandwich, which is made with corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread, have been created. While corned beef has been replaced with tempeh, seitan, veggies, and mushrooms, they are not actually necessary because excessive amounts of the other traditional ingredients already form a punchy, gooey…
This tasty, filling vegan eggs benedict recipe is simple to prepare. On top of an English muffin, it features a handmade vegan hollandaise sauce, tempeh bacon, JUST Egg Folded, guacamole, and tomato. The sauce may be prepared in just 10 minutes and is truly incredibly simple to make. Ingredients For the Tofu “Eggs” For the…
