These vegan peanut butter frosting-topped chocolate peanut butter cupcakes are delicious! think of no better way to entice your significant other than with a peanut butter and chocolate treat. They are both vegan and dairy-free. Ingredients For the Chocolate Cupcakes For the Peanut Butter Frosting Instructions 1. Chocolate Cupcakes: a. Preheat your oven to 350°F…
These Vegan Pierogi with Potato and Leek are the ideal starter or side dish since they are tender and delicious. These little vegan dumplings, which can be filled with just about anything, are surprisingly simple to make and entirely customisable when topped with caramelised onions or shallots. Ingredients For the Pierogi Dough For the Potato…
These gluten-free scones have a thick, “buttery” texture and are moist, fluffy, sweet, and fruity. They are vegan and free of processed sugar, and they are jam-packed with taste from lemon and delicious blueberries. They work well as a snack, dessert, breakfast, or brunch item. Ingredients For the Scones For the Lemon Glaze Instructions For…
Leeks with honey-toasted (lightly roasted) pine nuts in a quinoa salad A quick but filling recipe for quinoa salad that’s great for holiday side dishes, vegetarian meals, and meal prepping! This salad recipe is vegan-friendly, naturally gluten-free, and loaded with plant-based protein. a 30-minute preparation time spring vegetable dish. Ingredients For the Salad Instructions Nutrition…
In Aachen, the westernmost city in Germany, this exquisitely burnished sweet bread has been a tradition for Easter since the Middle Ages. Its name is a combination of the word for Easter in the local dialect (Posch) and the word for white bread rolls in the area (Weck). Therefore, Poschweck simply means “Easter bread.” Ingredients…
Rocky road classic with a tasty vegan nutella twist! After baking, rich chocolate hazelnut spread is spread over tender sweet dough, and it is then topped with chocolate chips, toasted hazelnuts, and small marshmallows. The vegan marshmallows for a quick and delectable dessert pizza melt and toast after a few minutes under the grill! Ingredients…
Our recipe for vegan crab cakes is a hit with everyone. made in about an hour using just basic ingredients. The flavour and texture are insanely good! With our simple Remoulade Sauce, serve them. Ingredients For the Vegan “Crab” Cake Patties For the Vegan Remoulade Sauce (optional): Instructions For the Vegan “Crab” Cake Patties For…
A delectable cashew sauce is poured over the vegan tater tot casserole’s mixture of veggies and vegan chicken bits, and a crunchy tater tot crust is placed on top. Ingredients Instructions Nutrition Facts
This vegan pink champagne cake is so delicious and fluffy! It’s ideal for events, holidays, and the start of the new year. or if you simply desire something extra special! Ingredients For the Cake For the Champagne Buttercream Instructions Preheat the Oven Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round…
This vegan appetiser recipe for Georgian Eggplant Rolls with Walnut Filling is deliciously straightforward and healthful. With these walnut packed eggplant rolls, which only require three ingredients, a few thoughtfully chosen spices, and less than an hour of preparation time, vegans may indulge their taste senses. Ingredients For the Rolls For the Filling Instructions Nutrition…
