In just one hour, you can serve these peppers stuffed with quinoa. containing all of the ingredients, including salsa, canned beans, and fresh spices, that you probably already have on hand! Serve with a sauce made of creamy yoghurt and avocado. There are other options that are vegan. Ingredients: Instructions: Nutrition Facts Per Serving (1…
The ideal way to use up leftover risotto is with these vegan arancini! They are crunchy on the exterior, melted plant-based mozzarella within, and wonderful all around. Ingredients: Instructions: Nutrition Facts Per Serving (2 arancini):
The eye-catching treat known as Matcha White Chocolate Bar is ideal for a dessert buffet, as a holiday present or as a late-night treat. Add vibrant green pistachios if you really want to make it festive and distinctive! Ingredients: Instructions: Nutrition Facts:
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and shiitake mushrooms. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying! Ingredients: Instructions: To cook: Nutrition Facts (per 4 dumplings):
This gluten-free raspberry loaf cake recipe, anyone? Every bite is sharp, sweet, incredibly moist and packed with fresh raspberries. It’s also easily adaptable to be dairy-free, vegan or low carb too. Ingredients: Wet ingredients130g| 1/2 cup soy yogurt180 ml 3/4 cup soy milk (Or other plant milk)100g 1/2 cup sugar of choice1,5 tsp vanilla bean…
Here is a simple spaghetti recipe that uses fresh cilantro and poblano chilli peppers to create flavorful, vibrant flavours. Perfect for a backyard barbecue, picnic, or outdoor potluck. Ingredients: For the pasta For the poblano sauce Instructions: Directions for the poblano sauce Directions for the pasta Nutrition Facts:
These vegan Reeses peanut butter cups taste just like the original Reese’s cups! All you need are 3 simple ingredients and no special equipment. They can be made regular sized or miniature and are the perfect easy no bake treat to satisfy your sweet tooth! Ingredients: For the filling: For the chocolate coating: Instructions: Nutrition Facts (per…
A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster mushrooms! And entirely plant based. Ingredients Instructions Nutrition
Mushrooms, onions and walnuts make the ground “meat” used in these lettuce wraps. They are so tasty and so good-for-you! Ingredients: Instructions: Nutrition Facts Per Serving (2 lettuce wraps):
These Baked Chocolate Doughnuts are made with orange and coconut making them rich and full of flavour. Get the recipe below. Ingredients: For the glaze: Instructions: Nutrition Facts:
