Thai Pineapple Fried Rice contains all the spicy, sweet, and salty flavours of Thai cuisine together with the ideal amount of tang from the pineapple, and it is topped with crispy, nutty cashews. It takes only 30 minutes to prepare a great Thai supper with chicken, prawns or tofu. Ingredients Instructions Nutrition Facts (per serving,…
Veggie burgers that are mushy and flavourless are no more! This quinoa burger has the ideal amount of spice, acidity, and heartiness, as well as perfectly crisp edges. Ingredients Instructions Nutrition Facts (per burger)
This sandwich’s fillings include crunchy carrots and radishes, cucumber, avocado, and sprouts, all on top of a savoury, herb-filled smashed chickpea salad. Flexible vegan and gluten-free options! Ingredients Instructions Nutrition Facts
Easy to make and tasty, this recipe for spicy corn fritters with jalapenos, coriander, lime zest and cheddar may be served as an appetiser or vegetarian main dish. Ingredients: Instructions: Nutrition Facts: Serving size: 1 fritter with 1 tbsp cilantro cream
These adorable vegan snowball cookies are buttery, packed with pecans, and covered in powdered sugar for the holidays. made with five ingredients and one bowl. Ingredients Instructions: Nutrition Facts (per serving, recipe makes 16 servings):
This Vegan Cordon Bleu is packed with vegan gammon and cheese, covered with bread crumbs and baked to absolute crispiness! It takes 35 minutes to prepare and is simple to do. Ingredients: Instructions: Nutrition Facts (per serving, recipe makes 8 servings):
These cherry bites are simple to make at home, and you can serve them with various fruits depending on the season. They are particularly useful if you don’t have a lot of time to make something and don’t want to experiment but yet want a fantastic outcome that will impress your guests! Ingredients: Instructions: Nutrition…
How to prepare a frangipane cream-topped scrumptious geometric rhubarb tart. Made with a simple almond cream (frangipane) and topped with fresh rhubarb, this dessert is made with French sweet shortcrust pastry dough. Ingredients: Instructions: Nutrition Facts: Serving size: 1
With a lemony frosting, this simple vegan lemon poppyseed loaf is cheerful and airy. Perfect for a brunch or afternoon snack at home. Ingredients: Instructions: Nutrition Facts:
These subs with chickpea meatballs must be tried! Vegan “meatballs” that are created at home from vegetables, Chickpea, and Italian herbs are topped with vegan mozzarella cheese and placed between two warm rolls. Ingredients for Chickpea Meatballs: Ingredients for Homemade Mozzarella: Other Ingredients: Instructions: Nutrition Facts (per serving):
