The famous savoury flatbread breakfast delicacy known as Manakeesh Zaatar (also known as manaeesh, mana’ish, or manaqish) is popular in Lebanon. In essence, it is a deliciously light handmade dough topped with za’atar. Ingredients Instructions Nutrition Facts This recipe makes 8 servings. Here are the nutrition facts per serving:
Furikake and Winter Squash in a Miso Tofu Wrap! With avocado, crunchy tangy slaw, furikake, and tofu, the squash and tofu are roasted together and basted with an incredibly fragrant miso sauce. Very excellent! both gluten-free and vegan Ingredients Instructions Nutrition facts per serving
This hidden vegan and eggless blackberry cake is topped with the creamiest blackberry cream cheese frosting to create the ideal spring cake. It also has simple blackberry jam poured throughout. Perfect for any special occasion and incredibly simple for bakers of any skill level! Ingredients Instructions Nutrition Facts (per serving)
Any time of the year, Camembert makes a delicious appetiser. Additionally, it’s the ideal starter dish for the holiday season! It’s quite simple to make, just takes 15 minutes from beginning to end, and tastes absolutely amazing! Ingredients Instructions Nutrition facts (per serving)
The best egg dish is undoubtedly an omelette. Bang, done! Eggs, milk, vegetables, onions, and seasonings. There are a number of alternatives, though, if you wish to cook an omelette without eggs. It is obvious that Kala Namak, an indian sulphur salt with an eerie egg flavour, should not be absent. However, the issue of…
Kimchijeon are pancakes that have kimchi in them, and as such, they rank quite highly on my scale of pancakes. Since fish sauce is typically used to make kimchi, you should confirm that the prepared kimchi you buy at the store is indeed vegan. Making your own is even simpler because you’ll have a supply…
This coleslaw is still fresh and not dripping with fat despite the vegan mayo. This is also a result of the vegan sour cream we use in place of some of the mayo. You can make these yourself, of course, but there are also excellent ready-made options available, such as those from SOYANANDA. Then, nothing…
These bite-sized vegan sausage rolls made with sweet potato are flaky, flavorful, and just right for the forthcoming holiday season. These sausage rolls are really simple to make and don’t require you to bake your own pastry, making them the ideal accompaniment to a celebratory feast. Ingredients Instructions Nutrition facts per serving (1 sausage roll):
These wild blueberry cake pops, which are comprised of broken cake and topped with a variety of garnishes, are incredible. Ingredients: Instructions: Nutrition Facts per serving (assuming 20 servings):
This olive oil cake is simple to make, has a great rustic texture, and keeps moist for days. It is enhanced with fresh rosemary and orange zest. It is ideal for dessert, breakfast, or with afternoon tea because it is only lightly sweetened. Ingredients Instructions Nutrition Facts
