Everyone will accept a wopfel in good faith: Time to add a drink to your Christmas menu! We offer additional beverages in addition to the traditional white and red mulled wine or homemade vegan eggnog. Not only does vodka and apple sound like fun, but it also tastes very nice. The beverage is flavoured with…
One meal that we haven’t actually tasted in its original form is vegan mett. Thus, only the vegan version piqued our curiosity, and this was at a period when we weren’t vegans. Funny in a way. The vegan replacement for Mett soon won our hearts. With this recipe, it may be made fast and stored…
Although it’s simple to make, this vibrant veggie dessert with roasted vegetables and whipped Feta looks amazing. Ingredients For the pastry wash Instructions Nutrition Facts (per serving)
When it comes to pasta salad, though, we wouldn’t go quite so far out the window because we truly enjoy pasta salad in a variety of ways, including this creamy version with almond yoghurt, pesto, and good olive oil. Additionally, you may use up any leftover vegetables in the kitchen by adding them to the…
Today’s meal begins with a dish of dumplings! The sauces in casseroles typically taste extra creamy since they have had ample time to simmer, which is fantastic! Of course, the gratinated layer of cheese on top is their greatest feature, and everyone at the table always attempts to obtain as much of it as they…
Read More “Vegan Bread Dumpling Casserole With Mushroom Cream Sauce” »
A delectable vegan supper is ready in about 30 minutes with crispy tofu coated in BBQ sauce, topped with avocado, and a refreshing cilantro cabbage salad. Ingredients For the tofu For the slaw For the sandwich Instructions Nutrition facts (per serving, based on 4 servings)
Fresh apple and orange maple cranberry sauce make for a colourful and wholesome complement to your holiday spread. Simple, quick, and ready in advance. Vegan, gluten-free, maple-sweetened, and free of refined sugar! Ingredients Instructions Nutrition Facts per serving (1/4 cup)
Furikake and Winter Squash in a Miso Tofu Wrap! With avocado, crunchy tangy slaw, furikake, and tofu, the squash and tofu are roasted together and basted with an incredibly fragrant miso sauce. Very excellent! both gluten-free and vegan Ingredients Instructions Nutrition facts per serving
This vegan cream cheese and pancetta pinwheel is a delicious recipe to make as an appetiser at a party or if you have some guests over. These have a lovely blend of creamy, salty, and buttery pleasure thanks to the use of Nush chive-infused cream cheese and vegan pancetta. Ingredients Instructions Nutrition Facts (per serving,…
As you know, we love sandwiches – whether with rolls, white bread, wholemeal slices, hamburger buns or whatever. Of course, wraps are also great to take away, but we wanted to do something different today. Ingredients Instructions Nutrition facts per serving (based on 4 servings)
