Taco Tuesday this week will be hot and spicy! Gochujang, a fierce, fiery chilli paste, is the star. Glutinous rice flour, soybean flour, chilli, sea salt, barley malt powder, and rice syrup are the main ingredients of traditional Korean spice paste. When you do it for the first time, it doesn’t sound so cruel! Ingredients…
How fortunate for all of us that making vegan Schupfnudels is not at all difficult! In order to make thick Schupfnudeln, all you need to do is make “thick” mashed potatoes by adding a little flour and starch. In this recipe, the soy flour and vegan margarine also replace the eggs, ensuring that the dough…
For us, nothing tops a snack: crunchy bread, vegetables, endless spreads, and toppings. In particular, we are fortunate to have so many excellent bakeries that we could easily eat bread all day long. But even the nicest bread in town with a mouthwatering spread might become monotonous after a while. To help you spice up…
The ideal blend of sweetness and tartness, softness and crunch, is found in Strawberry Rhubarb Galette with Buckwheat. A crunchy, flaky crust prepared in part with buckwheat flour is topped with lovely organic fruit. This galette will win hearts whether served warm or cold, with ice cream, whipped cream, or simply plain. Ingredients Instructions Nutrition…
When seeking for a dessert that was so different from what we were used to, we first discovered sweet sushi. This meal is one of our favourites because it reinterprets traditional ingredients, turning a savoury dish into a sweet one: wasabi becomes matcha cream cheese, ginger becomes cooked pear, and tuna becomes sliced strawberries. We…
This vegan Swedish Kottbullar recipe is by far the best; these meatless meatballs are delicious, full of plant-based protein from lentils, and they’re also simple to make soy-free and gluten-free. It is the ideal dish for vegans, vegetarians, and everyone else when paired with the rich vegan cream sauce! Ingredients Cream Sauce Ingredients Instructions Nutrition…
The jackfruit is an excellent vegetarian substitute since its meat is comparable to that of chicken. Additionally, it is a good source of calcium for strong bones and teeth as well as fibre, which aids with digestion. Ingredients For the Jackfruit Fricassee: For the Rice: Instructions Nutrition Facts
This creamy, rich, and flavorful vegan mushroom risotto is made with real mushrooms. It creates the ideal savoury entrée and is quite simple to prepare. Ingredients Instructions Nutrition Facts
Chicken replacements that work well are jackfruit or vegan chicken strips. The latter is what we prefer because it tastes the closest to chicken. But jackfruit also works well if you don’t want to use a “substitute product.” This, however, has a milder flavour and less of the “typical” chicken flavour. Ingredients Instructions Nutrition Facts
The most delectable sweet, sticky, and spicy sauce is slathered on the perfectly crispy Sweet and Spicy Chicken. In about 30 minutes, prepare everything in one pan! Watch the little recipe video down below for simple step-by-step instructions as well. Ingredients For the “Chicken”: For the Sauce: For Garnish: Instructions Nutrition Facts
