With delicately roasted cauliflower and a rich, five-minute red pepper & tomato sauce, gorgeous spaghetti noodles are entwined. This dish is designed for folks who enjoy a bowl of pasta with a small amount of vegetables to make it healthy. Ingredients Instructions Nutrition Facts
We enjoy eating dumplings too much to limit ourselves to preparing them with ragout, goulash, and the like exclusively during the colder months. We have a slightly “lighter” version of them today because they contain a lot of tofu and are served with a crisp salad, shallot vinaigrette, and crispy pumpernickel crumbs on top. When…
These simple vegan jackfruit carnitas are lightly charred after being lightly broiled for a few minutes. Fill your preferred corn tortilla with them, then top with my favourite mango corn salsa or fajita vegetables and guacamole. They are my favourite non-vegan meat alternative, and they just take 15 minutes to prepare, making them perfect for…
The layers of delicious filo and chopped nuts in this vegan baklava are topped in a sweet syrup. It’s an easy-to-make dessert that wows without the use of honey or dairy. Ingredients Instructions Nutrition Facts
You’ve come to the correct place if you’re seeking for a hearty, savoury, and spicy recipe. These grape leaves, which are also referred to as “dolma,” are filled with a mixture of hot, smoky, and spicy brown rice and green lentils. They were influenced by Middle Eastern favourites called dolmas from the Mediterranean. Ingredients Instructions…
Lots of garlic and ginger are used in this simple carrot and lentil soup, which also includes rich and creamy coconut milk for texture. Red lentils, which are both high in protein and fibre, give this naturally vegan bowl its heartiness and nutritional value. Ingredients Instructions Nutrition Facts
Cubed tofu and a rainbow of fresh vegetables (bell pepper, poblano, zucchini, red onion and cherry tomatoes) are used to make these grilled Vegetable Tofu Skewers. Simply construct the kebabs, cover them with a spicy, herbaceous chimichurri sauce, and cook them until the edges are browned and crispy. Simple, healthful, and scrumptious. Ingredients For the…
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A salty pretzel cookie base made without baking, a creamy caramel filling, and a layer of rich handmade caramel sauce are the components of this vegan caramel cheesecake. The ideal sweet and salty vegan dessert, it’s ideal for any celebration. Ingredients Ingredients for the Crust Ingredients for the Cheesecake Filling Ingredients for the Caramel Sauce…
A fruity breakfast or after-school snack that may be prepared ahead of time and has a flaky, “buttery” crust. You’ll adore how good they taste with the creamy coconut butter and tangy and sweet raspberries on top. They appeal to children and adults alike and are completely kid-friendly. The best part is that they don’t…
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This chickpea pot pie with biscuit topping is a comfort food classic! It contains a vegan cheddar biscuit topping and is stuffed with chickpeas and veggies. Quite simple to create, too! Compared to the traditional Vegan Pot Pie recipe, which requires for pie crust, Biscuit Topped Chickpea Pot Pie is a little simpler to create….
